## Vegetarian Sushi Recipe (Japanese Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Vegetarian Sushi Recipe** with this easy-to-follow recipe. A traditional **Japanese Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes

**Cuisine:** Japanese
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Vegetarian Sushi Recipe:

* 2 Seaweed Sheets
* 1 cup Cooked rice
* 1 Carrot (Gajjar) – cut into thin strips
* 1 Cucumber – cut into thin strips
* 1 Avocado – cut into thin strips
* 1/2 cup Rice Vinegar
* 1 tablespoon Sugar – (Adjust according to your preference)
* Salt – to taste

### Step-by-Step Instructions to Make Vegetarian Sushi Recipe:

1. cut the vegetables into thin strips.
2. Add salt and mix thoroughly.
3. Keep aside.
4. In a mixing bowl, take rice vinegar, sugar, add rice to it and mix.
5. Take one seaweed and spread rice mixture over it in a thin layer.
6. Don’t cover the edges.
7. Arrange the vegetables in a single line.
8. Don’t overcrowd.
9. Start rolling it.
10. Press it so that the roll gets tightened.
11. Cut the roll into half first with a sharp knife.
12. Don’t put pressure on knife while cutting.
13. Just make back and forth motion.
14. Cut them into 1/2 inch thick pieces.
15. Serve Vegetarian Sushi with soy sauce.
16. Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner.

### Tips for the Best Vegetarian Sushi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vegetarian Sushi Recipe recipe with your favorite complementary ingredients!

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