## Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry) (North Karnataka Style)

Discover how to make a delicious and authentic **Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)** with this easy-to-follow recipe. A traditional **North Karnataka Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes

**Cuisine:** North Karnataka
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry):

* 1-1/2 cup Pineapple – chopped
* 1/4 cup Fresh coconut
* 2 tablespoons White Urad Dal (Split)
* 1 tablespoon Tamarind Paste
* 5 Dry Red Chillies
* 2 tablespoons Jaggery
* Salt – to taste
* 1 teaspoon Mustard seeds
* 12 Curry leaves
* 2 tablespoons Sunflower Oil

### Step-by-Step Instructions to Make Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry):

1. in the same pan.
2. When the above roasted ingredients have cooled, put them in a mixer jar and grind into a paste along with tamarind paste, using water as much as it is required.
3. Then, place a deep pan on the heat and add some oil to it.
4. When it is warm, add mustard seeds and let it crackle.
5. Add curry leaves and when they crisp up add in the pineapple chunks.
6. Saute them by tossing on a medium heat until they soften and the edges start browning.
7. At this point add the ground paste followed by 2 cups of water and allow the curry to simmer.
8. Add salt and jaggery, mix well and bring it to a boil.
9. Simmer for 10 mins more on a low heat, till the gravy turns thick.
10. Serve it hot with steaming hot Steamed Rice and ghee or with Chapatis.
11. You can also store the gojju in an airtight container in the refrigerator for a few days.

### Tips for the Best Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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