## Fresh Mango Salsa Recipe (Mexican Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Fresh Mango Salsa Recipe** with this easy-to-follow recipe. A traditional **Mexican Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Mexican
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Fresh Mango Salsa Recipe:

* 2 Mango (Ripe) – peeled and diced
* 1/2 teaspoon Extra Virgin Olive Oil
* 1 Green Chilli – finely chopped
* 1 Onion – finely chopped
* 1/2 teaspoon Cumin powder (Jeera)
* 1 pinch Salt
* 1 teaspoon Lemon juice
* 2 sprig Coriander (Dhania) Leaves – finely chopped

### Step-by-Step Instructions to Make Fresh Mango Salsa Recipe:

1. combine the mangoes, olive oil, green chili, onion, cumin powder, salt, lemon juice and coriander leaves in a mixing bowl, stir well to combine.
2. Check the salt and seasoning of the Mango salsa and adjust to suit your taste.
3. Serve the Mango Salsa along with Homemade Nachos and another dip Spicy Mexican Salsa as your party starter.

### Tips for the Best Fresh Mango Salsa Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Fresh Mango Salsa Recipe recipe with your favorite complementary ingredients!

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