## Cheesy Chinese Banana Toffee Fritters Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Cheesy Chinese Banana Toffee Fritters Recipe** with this easy-to-follow recipe. A traditional **Chinese Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes

**Cuisine:** Chinese
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Cheesy Chinese Banana Toffee Fritters Recipe:

* 3 tablespoons All Purpose Flour (Maida)
* 2 tablespoons Rice flour
* 2 tablespoons Corn flour
* 2 tablespoons Cheddar cheese – grated
* 2 Ripe Bananas – ripe
* Sunflower Oil – to deep fry
* 3/4 cup Sugar
* 1-1/2 tablespoons Sesame seeds (Til seeds) – (white)
* 100 ml Chilled water

### Step-by-Step Instructions to Make Cheesy Chinese Banana Toffee Fritters Recipe:

1. Begin making Cheesy Chinese Banana Toffee Fritters Recipe by preparing the batter firstWhisk together the flours, grated cheese and chilled water until smooth.
2. Stir in a tablespoon of oil.
3. Set aside.
4. Heat oil in a deep bottomed pan on medium flame.
5. Toss the  banana slices in the extra flour to  lightly coat.
6. Toss the  banana slices in the extra flour to  lightly coat.
7. Using a bamboo skewer, dip each batter coated banana slice in the batter and deep fry until crisp and golden, in batches.
8. Drain on a paper towel.
9. Make caramel by heating sugar in a wide pan or hard anodized vessel and waiting until it completely caramelizes.
10. Keep swirling the pan occasionally since you wouldn’t want the caramel burnt.
11. Remove from the heat, then working quickly by dipping the banana slices to coat completely, and immersing in chilled water to crystalize caramel quickly and remove.
12. Sprinkle with roasted white sesame seeds.
13. Enjoy this Cheesy Chinese Banana Toffee Fritters Recipe with a scoop of ice cream or whipped cream for a wonderful Dessert option.

### Tips for the Best Cheesy Chinese Banana Toffee Fritters Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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