## Mithi Mathri Recipe (Crispy Fried Sweet Fritters) (Indian Style)

Discover how to make a delicious and authentic **Mithi Mathri Recipe (Crispy Fried Sweet Fritters)** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 45 minutes
**Total time:** 75 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Mithi Mathri Recipe (Crispy Fried Sweet Fritters):

* 1 cup All Purpose Flour (Maida)
* 2 tablespoons Chiroti Rava
* 1/4 teaspoon Salt
* 1/4 cup Ghee
* 1/4 cup Lukewarm Water
* 1 cup Water
* 1/2 cup Sugar
* 1 teaspoon Cardamom Powder (Elaichi)

### Step-by-Step Instructions to Make Mithi Mathri Recipe (Crispy Fried Sweet Fritters):

1. Mithi Mathri Recipe, first lets prepare the dough.
2. Mix the maida, sooji and salt together in a mixing bowl.
3. Next, add the ghee to the mixture and rub between your fingers until the dough turns crumbly and resembles breadcrumbs.
4. Add the warm water to it a little by little, while bringing it together into a dough.
5. Press together till it forms a ball.
6. Knead the dough for 3-4 minutes till it no longer sticks, and easily forms a ball.
7. Set it aside to rest for 5 minutes.
8. Then, knead it again till soft for about 5 minutes.
9. Cover the dough with a muslin cloth and let it rest for 30 minutes.
10. After 30 minutes, divide the dough in 16 equal parts.
11. Make balls and keep aside for 5 minutesNext, roll out the mathris by rolling each ball into a disc, about 1/4 inch thick and 2-3 inches in diameter.
12. Poke the rolled out mathri with fork or knife so that it doesn’t fluff up while frying.
13. Warm some oil in a kadhai and deep fry the mathris for 2-3 minutes on each side until they turn golden brown.
14. Remove from the oil using a slotted spoon and keep aside to cool.
15. Meanwhile, prepare the sugar syrup by boiling together water, sugar and cardamom powder in a heavy-bottomed saucepan.
16. Once the mixture comes to a boil, reduce the heat and continue to cook till the syrup reaches two-string consistency.
17. This should take about 8-10 minutes on low heat.
18. Switch off the heat and dip the pre-fried mathri in to the sugar syrup.
19. Keep the mathri sub-merged in sugar syrup for about 30 seconds so that it is completely coated.
20. Place the sugar-coated mathri on a tray till completely dry.
21. Then the Mithi Mathri store in an airtight container when completely dry and cool.
22. You can make this ahead and serve it at a festive gathering too.

### Tips for the Best Mithi Mathri Recipe (Crispy Fried Sweet Fritters):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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