## Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi) (South Indian Recipes Style)

Discover how to make a delicious and authentic **Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)** with this easy-to-follow recipe. A traditional **South Indian Recipes Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** South Indian Recipes
**Course:** Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi):

* 1 cup Yellow Moong Dal (Split)
* 3/4 cup Nylon sabakki – (small variant of sabudana)
* 1/2 cup Buttermilk – strained to remove lumps
* 3 Onions – finely diced
* 1/4 cup Green peas (Matar) – boiled
* 10 Green Chillies – slit
* 2 Dry Red Chillies
* Ghee – as needed
* 3 tablespoons Sunflower Oil
* 20 Curry leaves
* 2 teaspoons Mustard seeds
* 1 pinch Asafoetida (hing)
* 1 tablespoon Chana dal (Bengal Gram Dal)
* 2 teaspoons Black Urad Dal (Split)
* 2 tablespoons Lemon juice
* 10 Cashew nuts – chopped
* 3 tablespoons Coriander (Dhania) Leaves – chopped
* Fresh coconut – Grated

### Step-by-Step Instructions to Make Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi):

1. wash and soak sabudana in buttermilk for 4-6 hours and drain the excess liquid using a colander.
2. Boil the dal with a teaspoon of oil and some turmeric in an open pot until its thoroughly cooked, not mushy.
3. Set it aside.
4. In a wide pan heat oil, add mustard seeds and allow it to splutter.
5. Add channa dal, urad dal, cashews and reduce the heat and allow it to change colour evenly by stirring in between.
6. Add the curry leaves, asafoetida ,turmeric, green and red chillies and give it a stir.
7. Add the onions, some salt and cook for 5-6 minutes stirring in between on a medium flame or until it changes colour. (Do not allow it to brown)Next, add the drained Sabakki and give it stir and cook until it turns transparent on medium heat.
8. Tip in the boiled moong dal, green peas, lemon juice and salt and give it a good mix until everything is well combined. cover the lid and cook for a couple of minutes on low heat.
9. Garnish it with some coriander and grated coconut.
10. Serve Sabakki Upittu for breakfast with a hot cup of Ginger Cardamom Tea or with with Burani Raita for a light dinner.

### Tips for the Best Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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