## Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy (Bengali Recipes Style)

Discover how to make a delicious and authentic **Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes

**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** High Protein Non Vegetarian

### Ingredients for Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy:

* 2 Pomfret fish
* 2 tablespoon Mustard oil – for frying
* 2 tablespoon Mustard oil – for cooking
* 4 clove Garlic – chopped
* 3 Green Chillies – slitted
* 1 teaspoon Kalonji (Onion Nigella Seeds)
* 1-1/2 tablespoon Mustard seeds – ground into paste
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – as per taste

### Step-by-Step Instructions to Make Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy:

1. firstly marinate the fish with salt and turmeric for about an hour.
2. Grind and make a paste with mustard seeds in a grinder.
3. Add a pinch of salt and turmeric, keep for 15 minutes.
4. To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through.
5. Keep them aside.
6. To the same kadai add more oil if required, add nigella seeds, garlic and green chillies.
7. Once the aroma of garlic comes add the mustard paste.
8. Cook for a minutes with constant stirring on medium flame.
9. Add water as per gravy requirement, cook it for 2-3 minutes.
10. Add the fishes and cook for another 3-4 minutes.
11. Switch off the heat, drizzle a little mustard oil and keep it covered for 10 minutes before serving with white rice.
12. The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice.

### Tips for the Best Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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