## Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry) (Oriya Recipes Style)

Discover how to make a delicious and authentic **Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry)** with this easy-to-follow recipe. A traditional **Oriya Recipes Side Dish**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 40 minutes
**Cook time:** 25 minutes
**Total time:** 65 minutes

**Cuisine:** Oriya Recipes
**Course:** Side Dish
**Diet:** Non Vegeterian

### Ingredients for Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry):

* 1 Banana flower (Vazhaipoo)
* 250 grams Prawns – deveined
* 1 Potato (Aloo)
* 1 Onion
* 1 Bay leaf (tej patta)
* 1 inch Cinnamon Stick (Dalchini)
* 2 Cardamom (Elaichi) Pods/Seeds
* 2 Cloves (Laung)
* 3 Dry Red Chillies
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Ginger Garlic Paste
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Sugar
* 1 teaspoon Turmeric powder (Haldi) – 1 tsp Turmeric powder
* 1 teaspoon Garam masala powder
* 1 teaspoon Red Chilli powder
* 1 tablespoon Mustard oil – (adjust)
* Salt – to taste
* 2 tablespoons Fresh coconut – for garnishing

### Step-by-Step Instructions to Make Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry):

1. Preparing Banana BlossomTo begin making for garnishing, Take a kitchen towel and spread it on your kitchen platform.
2. Rub both of your palms with mustard oil before preparing this banana blossom.
3. Take a bowl aside with water and squeeze a lemon into it.
4. Now peel and discard the purple covers of the blossom, then gently remove the outer skin of each of the florets and take out the thin stem from the floret.
5. The skin and the stems are not consumed, hence thrown away.
6. Once done, soak all the florets in cold water with lemon juice for half an hour, so as to prevent them from turning dark and bitter.
7. Now pressure cook these banana blossom with salt and turmeric till cooked and then discard the water.
8. Now banana blossom  is ready for cooking.
9. For Kadali Bhanda O Chingudi TarkariClean and devein the prawns.
10. Apply salt and turmeric powder to the prawns and keep aside for 10 minutes.
11. Peel and cube the potato and finely slice the onion.
12. Heat oil in a pan. shallow fry the cubed potatoes till nicely golden from all sides.
13. Take out and keep aside.
14. In the same pan, shallow fry the prawns over high heat for 2 mins on both sides, take out and keep aside.
15. Heat more oil in the pan , Now add whole garam masala (cinnamon sticks, green cardamom, cloves), bay leaf, cumin seeds, dry red chilies to the oil.
16. Cook on medium heat till the masala releases nice flavor.
17. Then add the sliced onion.
18. Cook over medium heat till the onion changes color and almost caramelises.
19. Add ginger garlic paste and cook till the raw smell disappears.
20. Make a paste of  cumin powder, red chilli powder, turmeric powder and 2-3 tablespoon of water, mix well and add to the ginger garlic paste and cook for 2-3 minutes.
21. Add boiled and mashed banana blossom, and salt along with fried potato and mix well.
22. Cover and cook till potatoes are done.
23. Add sugar and check the seasoning.
24. Add fried prawns and garam masala powder, mix well.
25. Switch off, cover and let rest for sometime.
26. By this time, all the water should have dried up.
27. Serve hot.
28. Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry) can be served along with Steamed rice, Raw Mango Dal Fry Recipe, Bharwa Karela Recipe, or Kakharu Phula Bhaja Recipe, and chopped mangoes on side.

### Tips for the Best Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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