## Konkani Style Batata Song Recipe – Dry Red Chili Potatoes Fry

Discover how to make a delicious and authentic **Konkani Style Batata Song Recipe – Dry Red Chili Potatoes Fry** with this easy-to-follow recipe. A traditional **Konkan Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 25 minutes
**Total time:** 30 minutes

**Cuisine:** Konkan
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Konkani Style Batata Song Recipe – Dry Red Chili Potatoes Fry:

* 4 Potatoes (Aloo) – peeled and cut into medium sized
* 1 teaspoon Mustard seeds
* Salt – to taste
* 5 Dry Red Chillies
* 18 grams Tamarind

### Step-by-Step Instructions to Make Konkani Style Batata Song Recipe – Dry Red Chili Potatoes Fry:

1. roast the dry red chillies in a pan till it gets crip and changes its colour a bit.
2. Add it into a mixer along with tamarind, a little water and grind it into a smooth paste.
3. Heat a pan with oil, add mustard seeds and crackle it for 10 seconds.
4. Add in the ground red chilli paste and fry for at least 10 minutes.
5. In the meanwhile pressure cook the potatoes with little water and salt to one whistle till it is just cooked.
6. Allow the pressure to release by itself and strain the water.
7. Peel the potatoes and let it cool down.
8. Cut the potatoes in cubes and keep them aside.
9. Add the potatoes into the pan in which the gravy is getting sautéed and mix well.
10. Once the gravy is well coated with potatoes, switch off the stove.
11. This will take about 2-3 minutes.
12. Serve the Konkani Style Batata Song Recipe along with Phulka/Tawa Paratha and Gujarati Dal by the side for a weekday meal.

### Tips for the Best Konkani Style Batata Song Recipe – Dry Red Chili Potatoes Fry:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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