## Mixed Vegetables Ajethna Recipe – Mangalorean Style Mixed Vegetables Sabzi

Discover how to make a delicious and authentic **Mixed Vegetables Ajethna Recipe – Mangalorean Style Mixed Vegetables Sabzi** with this easy-to-follow recipe. A traditional **Mangalorean Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Mangalorean
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Mixed Vegetables Ajethna Recipe – Mangalorean Style Mixed Vegetables Sabzi:

* 1 cup Green beans (French Beans) – finely chopped
* 1 cup Carrots (Gajjar) – cut into small cubes
* 2 Potatoes (Aloo) – cut into small cubes
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Mustard seeds
* 1/2 teaspoon White Urad Dal (Split)
* 1/4 teaspoon Asafoetida (hing)
* 1 Dry Red Chilli – broken
* 1 sprig Curry leaves
* 2 teaspoons Sunflower Oil
* Salt – to taste
* 3 tablespoons Fresh coconut – grated
* 2 Dry Red Chillies
* 1 teaspoon Mustard seeds

### Step-by-Step Instructions to Make Mixed Vegetables Ajethna Recipe – Mangalorean Style Mixed Vegetables Sabzi:

1. wash and cut all the vegetables and keep aside.
2. Make a dry course mix of the grated coconut, dried red chillies and mustard seeds using a mixer grinder and keep aside.
3. Heat oil in a pan, add the mustard seeds, urad dal and let it crackle.
4. Add the asafoetida, red chilli, curry leaves and let it splutter.
5. Add the vegetables, season with salt and mix well.
6. Add the turmeric powder, mix well and let the vegetables cook in its own steam with a lid closed.
7. This will take around 10 minutes.
8. Once the vegetables are well cooked, add the coconut masala and mix well.
9. Saute for 5 minutes and turn off the heat.
10. Serve the Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) along with Steamed Rice, Bendekayi Koddel/Bolu Huli Recipe and Akki Peni Sandige (Rice idiyappam Fryums) for a Mangalorean inspired weekend lunch.

### Tips for the Best Mixed Vegetables Ajethna Recipe – Mangalorean Style Mixed Vegetables Sabzi:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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