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Drumstick Masala Sabzi (Gujarati Recipes Style) - Easy & Delicious Recipe
Featured
0.000
Gujarati Recipes
Diet :
Vegetarian
Course Type :
Lunch
Serves :
3
Preparation Time In Mins :
10
Cook Time in Mins :
30
Total Time Mins :
40
Detailed Information

## Drumstick Masala Sabzi (Gujarati Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Drumstick Masala Sabzi** with this easy-to-follow recipe. A traditional **Gujarati Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Gujarati Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Drumstick Masala Sabzi:

* 4 ड्रमस्टिक – 2 इंच के साइज में काट ले
* 1 छोटा चमच्च कलोंजी के बीज
* 1 इंच अदरक – कस ले
* 1 टहनी कढ़ी पत्ता – तोड़ ले
* 2 तेज पत्ता – तोड़ ले
* 1 इंच दाल चीनी
* 3 टमाटर – बारीक काट ले
* 1 छोटा चमच्च हल्दी पाउडर
* 1 छोटा चमच्च धनिया पाउडर
* 1/4 छोटा चमच्च हींग
* नमक – स्वाद अनुसार
* लाल मिर्च पाउडर – स्वाद अनुसार
* 3 टहनी हरा धनिया – बारीक काट ले
* 1 छोटा चमच्च तेल

### Step-by-Step Instructions to Make Drumstick Masala Sabzi:

1. To make the Saragvo Nu Shak, first pour the drumstick into the pressure cooker with 1/4 cup of water.
2. Cook till 2 cities come.
3. Turn off the gas and take out the pressure.
4. Open the cooker, take out the drumstick and keep it aside.
5. Heat the oil in the pan to make the masala.
6. Add Kalonji, Ginger to it and cook for 20 seconds.
7. After 20 seconds, add tomatoes, bay leaves, cinnamon and curry leaves.
8. Cook until tomatoes are soft.
9. After the tomatoes are soft, add turmeric powder, coriander powder, asafoetida, red chili powder, salt and cooked drumstick.
10. Mix well.
11. Reduce the flame, cover the pan and cook it for 5 minutes.
12. Check salt and spices.
13. Turn off the gas after 5 minutes and serve hot.
14. Serve Saragvo Nu Shaq with Gujarati Kadhi and Methi Thepla for dinner.

### Tips for the Best Drumstick Masala Sabzi:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe](https://evatika.com/directory-recipe/listing/besan-aur-dahi-wali-kacche-kele-ki-sabzi-recipe/)
* [Chettinad Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)](https://evatika.com/directory-recipe/listing/chettinad-nandu-varuval-recipe-crab-fry-dry-with-baby-onions/)
* [Fish Molee Recipe – Kerala Style Fish Curry](https://evatika.com/directory-recipe/listing/fish-molee-recipe-kerala-style-fish-curry/)

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