## Bharwa Bhindi And Pyaaz Ki Sabzi Recipe (Rajasthani Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Bharwa Bhindi And Pyaaz Ki Sabzi Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Bharwa Bhindi And Pyaaz Ki Sabzi Recipe:

* 500 grams Bhindi (Lady Finger/Okra)
* 7 Pearl onions (Sambar Onions)
* Sunflower Oil – as required
* Water – as required to sprinkle
* Coriander (Dhania) Leaves – Few sprigs
* 1/4 cup Garlic – paste
* 1/4 cup Onion – paste
* 1 teaspoon Green Chilli – crushed
* 1 teaspoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* Salt – as required
* 1/2 teaspoon Sunflower Oil

### Step-by-Step Instructions to Make Bharwa Bhindi And Pyaaz Ki Sabzi Recipe:

1. firstly mix all the ingredients mentioned under ‘For filling’ in a mixing bowl to prepare the masala.
2. Keep it aside.
3. Wash the bhindi and make a slit length wise from top to bottom.
4. Fill the masala inside the bhindi and keep them aside for about 5 minutes.
5. Heat oil and add the bhindi in a wide pan.
6. Let it cook for a minute and then add the pearl onions into the pan.
7. Stir it for about 2 minutes and sprinkle a little water on it.
8. Turn the flame on low, cover the lid and cook it till the bhindi is soft and cooked.
9. Once it is done, garnish it with coriander and it is ready to be served.
10. Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal.

### Tips for the Best Bharwa Bhindi And Pyaaz Ki Sabzi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bharwa Bhindi And Pyaaz Ki Sabzi Recipe recipe with your favorite complementary ingredients!

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