## Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble (Oriya Recipes Style)

Discover how to make a delicious and authentic **Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble** with this easy-to-follow recipe. A traditional **Oriya Recipes Snack**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes

**Cuisine:** Oriya Recipes
**Course:** Snack
**Diet:** Diabetic Friendly

### Ingredients for Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble:

* 14 Badi (wadi)
* 1 Onion – finely chopped
* 4 cloves Garlic
* 2 Green Chilli – (adjust)
* 2 teaspoons Mustard oil
* Salt – to taste

### Step-by-Step Instructions to Make Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble:

1. To prepare Badi Chura Recipe | Sundried Lentil Dumpling Crumble, prep all the ingredients required.
2. Heat mustard oil in a pan.
3. Shallow fry the badis till golden brown in color.
4. Turn off the heat and allow to cool.
5. Instead of shallow frying in oil, these badis can be roasted without oil too.
6. Add chopped onion, garlic cloves, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture. (But in ancient times, all the things are put in a mortar-pestle made of stone and then a coarse mixture is made out.)If the badis are just roasted without oil, then put mustard oil along with other things in the blender jar before blending.
7. Serve this authentic Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble immediately as a side dish with plain rice or pakhala (oriya term for overnight fermented cooked rice, usually mixed with curd) or as a snack.

### Tips for the Best Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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