## Taiwanese Style Gua Bao Recipe – Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe (Appetizer Style)

Discover how to make a delicious and authentic **Taiwanese Style Gua Bao Recipe – Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe** with this easy-to-follow recipe. A traditional **Appetizer Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 200 minutes
**Cook time:** 45 minutes
**Total time:** 245 minutes

**Cuisine:** Appetizer
**Course:** Snack
**Diet:** High Protein Vegetarian

### Ingredients for Taiwanese Style Gua Bao Recipe – Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe:

* 150 grams All Purpose Flour (Maida)
* 150 grams Whole Wheat Flour
* 2 tablespoon Active dry yeast
* 2 tablespoon Sugar
* Salt – to taste
* 5 Button mushrooms – quartered
* 100 grams Tofu – cubed
* 1 tablespoon Soy sauce
* 1 tablespoon Homemade Hoisin Sauce
* 1 tablespoon Red Chilli sauce
* 1/2 teaspoon Honey
* 1/2 Cucumber – thinly sliced
* 1 Tomato – pulp removed
* 1 Red Bell pepper (Capsicum) – sliced

### Step-by-Step Instructions to Make Taiwanese Style Gua Bao Recipe – Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe:

1. pickle the cucumber, cabbage, and tomato with soya sauce, vinegar, chili flakes, sugar and salt in a small mixing bowl.
2. Now we will make the stuffing, Heat a pan and sauté mushroom till all the water gets evaporated, then add the tofu and toast it for a few minutes.
3. To the pan add soya sauce, hoisin sauce, honey and salt and toss it over till the tofu is evenly coated.
4. Now check the dough that has been resting for a while, divide the dough equally into medium sized balls.
5. Take each ball and roll it into half inch thick, apply oil on top and fold it into a half.
6. Place these rolled doughs onto a parchment paper and let it rest for 5 more minutes.
7. Once done place it inside the steamer and steam for 10 minutes.
8. Remove the steamed bao and stuff it with the pickled vegetable and then top it up with the sautéed mushroom and tofu.
9. Garnish it with coriander leaves on top and serve.
10. Serve the Taiwanese Style Gua Bao Recipe party appetizer along with vegetarian wonton soup for a comforting meal.

### Tips for the Best Taiwanese Style Gua Bao Recipe – Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Taiwanese Style Gua Bao Recipe – Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe recipe with your favorite complementary ingredients!

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