## Konkani Style Koli Masala Recipe- Spice Mix – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Konkani Style Koli Masala Recipe- Spice Mix** with this easy-to-follow recipe. A traditional **Konkan Lunch**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 50 minutes
**Cook time:** 20 minutes
**Total time:** 70 minutes

**Cuisine:** Konkan
**Course:** Lunch
**Diet:** Eggetarian

### Ingredients for Konkani Style Koli Masala Recipe- Spice Mix:

* 10 Dry Red Chilli – (sankeshwari dry red chilli)
* 5 Byadagi Dried Chillies
* 1 tablespoon Coriander (Dhania) Seeds
* 2 tablespoon Fennel seeds (Saunf)
* 1 tablespoon Cumin seeds (Jeera)
* 1 tablespoon Ajwain (Carom seeds)
* 1 tablespoon Whole Black Peppercorns
* 3 Mace (Javitri)
* 2 inch Cinnamon Stick (Dalchini)
* 5 Cloves (Laung)
* 2 Cardamom (Elaichi) Pods/Seeds
* 1 Black cardamom (Badi Elaichi)
* 1 tablespoon Poppy seeds
* 1 tablespoon Mustard seeds
* 2 Bay leaf (tej patta)
* 2 Kalpasi flower (Stone flower)
* 2 Star anise
* 1 tablespoon Nutmeg powder
* 1 pinch Asafoetida (hing)

### Step-by-Step Instructions to Make Konkani Style Koli Masala Recipe- Spice Mix:

1. We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet.
2. Cool it down and then grind them into a smooth mixture and use it for various recipes.
3. You can double the quantity and store it in the jar for future use.
4. Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe).

### Tips for the Best Konkani Style Koli Masala Recipe- Spice Mix:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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