## Goan Moolyacho Ross Recipe (Goan Radish Curry) (Goan Recipes Style)

Discover how to make a delicious and authentic **Goan Moolyacho Ross Recipe (Goan Radish Curry)** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Goan Moolyacho Ross Recipe (Goan Radish Curry):

* 2 Mooli/ Mullangi (Radish) – peeled
* 1/2 cup Arhar dal (Split Toor Dal)
* 1/2 Onion – finely chopped
* 6 tablespoons Fresh coconut – grated
* 1 Green Chilli – slit
* 4 Dry Red Chillies
* 1 teaspoon Coriander (Dhania) Seeds
* Tamarind – lemon sized
* 1/2 teaspoon Jaggery – grated
* Salt – to taste

### Step-by-Step Instructions to Make Goan Moolyacho Ross Recipe (Goan Radish Curry):

1. cut the peeled radish into 1 and 1/2 inch long finger shaped pieces.
2. Add dal, radish and chopped onion along with 1 cup water in pressure cooker and pressure cook till 4 whistles.
3. Grind grated coconut, dry red chilies, coriander seeds, tamarind and turmeric powder by adding 1/2 cup water into a thin gravy using a blender.
4. Mix the coconut gravy with the dal in pressure cooker.
5. Add grated jaggery and mix well.
6. Simmer the gravy for 10 minutes.
7. Add salt to taste, mix and serve hot.
8. Serve Goan Moolyacho Ross along with Steamed Rice and Cauliflower Thoran for a perfect weekday meal.

### Tips for the Best Goan Moolyacho Ross Recipe (Goan Radish Curry):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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