## Raw Banana and Bhendi Vegetable Recipe – Raw Banana & Ladies Finger Stir Fry (North Indian Recipes Style)

Discover how to make a delicious and authentic **Raw Banana and Bhendi Vegetable Recipe – Raw Banana & Ladies Finger Stir Fry** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Diabetic Friendly

### Ingredients for Raw Banana and Bhendi Vegetable Recipe – Raw Banana & Ladies Finger Stir Fry:

* 300 grams Bhindi (Lady Finger/Okra) – chopped
* 2 Raw Banana
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Black pepper powder
* 1/2 teaspoon SSP Asafoetida (Hing)
* 1 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
* Sunflower Oil
* 1/4 teaspoon Red Chilli powder
* 1/2 teaspoon Garam masala powder
* 1/2 teaspoon Coriander (Dhania) Powder

### Step-by-Step Instructions to Make Raw Banana and Bhendi Vegetable Recipe – Raw Banana & Ladies Finger Stir Fry:

1. we will pre cook the raw banana.
2. Firstly, peel and cut the raw banana and keep it aside.
3. In a pressure cooker combine, add the chopped raw banana with half cup of water, turmeric powder and salt.
4. Cover and pressure cook for 3 whistles and turn off the heat.
5. Once done, open the pressure cooker and allow the banana to cool and keep it aside.
6. Heat oil in a heavy bottomed pan.
7. Add cumin seeds, asafoetida and let the cumin seeds crackle.
8. Once it crackles, add in the ladies finger, sprinkle little salt and saute till they soften and get cooked through.
9. You can cover it and cook as it will cook faster.
10. This will take about 10 minutes.
11. Once the bhindi is cooked, add in the cooked raw banana, amchur powder, pepper powder, red chilli powder, coriander powder, garam masala powder and saute till the masala is well coated with the masala – about 4 to 5 minutes and turn off the heat.
12. After 4 to 5 minutes, transfer the Kaccha Kela Aur Bhindi Ki Sabzi to a serving bowl and garnish it with coriander leaves.
13. Serve the Kaccha Kela Aur Bhindi Ki Sabzi Recipe along with Gujarati Dal, Lauki Raita and Phulka to enjoy a good weekday meal.

### Tips for the Best Raw Banana and Bhendi Vegetable Recipe – Raw Banana & Ladies Finger Stir Fry:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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