## Brahmi Chutney Recipe (South Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Brahmi Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes

**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Brahmi Chutney Recipe:

* 1 cup Brahmi leaves
* 1/2 cup Fresh coconut – grated
* 1-1/2 teaspoon White Urad Dal (Split)
* 1 teaspoon Chana dal (Bengal Gram Dal)
* 4 – 6 Dry Red Chillies
* 1 pinch Asafoetida (hing)
* Curry leaves – a few
* 12 grams Tamarind – (grape size)
* Salt – to taste
* 2 teaspoon Coconut Oil

### Step-by-Step Instructions to Make Brahmi Chutney Recipe:

1. clean and wash brahmi leaves.
2. Heat a kadai with coconut oil, add urad dal, chana dal, red chillies, curry leaves and hing.
3. Fry them in oil till the urad dal and chana dal turns golden brown in color.
4. Allow them to cool to room temperature.
5. Transfer roasted and cooled masala to a blender / mixer.
6. Add in salt , tamarind, coconut and brahmi leaves.
7. Grind to a smooth consistency by adding little water.
8. Brahmi Chutney Recipe is a simple nutrient dense dish  that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada Roti Recipe (Jowar Bhakri) etc.

### Tips for the Best Brahmi Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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