## Beetroot Carrot Radish Salad Recipe – Radish & Beetroot Salad (Indian Style)

Discover how to make a delicious and authentic **Beetroot Carrot Radish Salad Recipe – Radish & Beetroot Salad** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes

**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Beetroot Carrot Radish Salad Recipe – Radish & Beetroot Salad:

* 2 Mooli/ Mullangi (Radish) – grated
* 2 Beetroots – grated
* 2 Carrots (Gajjar) – grated
* 3 tablespoons Roasted Peanuts (Moongphali)
* 2 Green Chillies – finely chopped
* 2 teaspoons Lemon juice
* Salt – to taste

### Step-by-Step Instructions to Make Beetroot Carrot Radish Salad Recipe – Radish & Beetroot Salad:

1. To make the Indian Radish and Beetroot Salad Recipe, grate the radishes, carrots and beetroots and keep it ready.
2. Transfer these grated vegetables-radishes, carrots and beetroots into a mixing bowl, along with the peanuts, green chilies, lemon juice and salt.
3. Toss well and serve.
4. Serve this Beetroot Gajar Mooli Salad Recipe along with Awadhi Style Dal Masoor Musallam Recipe and Phulka Recipe (Roti/Chapati) – Puffed Indian Bread for a simple weeknight dinner.

### Tips for the Best Beetroot Carrot Radish Salad Recipe – Radish & Beetroot Salad:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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