## Arbi Tomato Onion Sabzi (Recipe in Hindi) with Tomato Onion Arbi Vegetable Recipe (North Indian Recipes Style)

Discover how to make a delicious and authentic **Arbi Tomato Onion Sabzi (Recipe in Hindi) with Tomato Onion Arbi Vegetable Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Arbi Tomato Onion Sabzi (Recipe in Hindi) with Tomato Onion Arbi Vegetable Recipe:

* 12 arbi – finely chopped
* 1 onion – chopped
* 2 tomatoes – chopped
* 1 teaspoon ginger garlic paste
* asafetida – a pinch
* 3/4 teaspoon turmeric powder
* salt – as per taste
* 3/4 teaspoon Red chili powder
* 3/4 teaspoon garam masala powder
* 2 green chillies – finely chopped
* 3/4 teaspoon coriander powder
* 2 dry red chillies
* oil – as per use

### Step-by-Step Instructions to Make Arbi Tomato Onion Sabzi (Recipe in Hindi) with Tomato Onion Arbi Vegetable Recipe:

1. To make tomato onion curry arabi vegetable, first wash and soak the arbi in salted water for 10 to 15 minutes.
2. Drain and wash again.
3. Dry it Now heat oil in a pan.
4. Add arbi to it and cook till it becomes golden.
5. Remove it on a paper towel and keep it aside.
6. Heat a little more oil in the same pan.
7. Add dry red chillies, asafetida, ginger, garlic paste and cook for 1 minute.
8. Now add onion and cook till the onion becomes soft.
9. Add turmeric powder, red chili powder, salt, coriander powder and garam masala powder.
10. After 1 minute add tomatoes and green chilies and cook it for 3 minutes.
11. Now add arbi to it and mix well.
12. Cover the pan and cook it for 6 to 8 minutes.
13. Serve hot.
14. Serve the tomato onion arbi vegetable along with boondi raita and phulka for dinner.

### Tips for the Best Arbi Tomato Onion Sabzi (Recipe in Hindi) with Tomato Onion Arbi Vegetable Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [How to Make Quinoa Flour Recipe](https://evatika.com/directory-recipe/listing/how-to-make-quinoa-flour-recipe/)
* [Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu](https://evatika.com/directory-recipe/listing/milagu-keerai-poricha-kootu-recipe-palak-and-moong-dal-kootu/)
* [Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad](https://evatika.com/directory-recipe/listing/vellarikka-kosumalli-recipe-south-indian-style-cucumber-salad/)