## Kashmiri Kesar Pulao Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Kashmiri Kesar Pulao Recipe** with this easy-to-follow recipe. A traditional **Kashmiri Main Course**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes

**Cuisine:** Kashmiri
**Course:** Main Course
**Diet:** Vegetarian

### Ingredients for Kashmiri Kesar Pulao Recipe:

* 1-1 / 2 cup rice
* 1/4 tsp saffron
* 2 tbsp milk
* 1/2 tsp cumin seeds
* 1/2 tsp fennel
* 1 inch cinnamon
* 2 long
* salt – 2 tbsp ghee
* as per taste

### Step-by-Step Instructions to Make Kashmiri Kesar Pulao Recipe:

1. To make kashmiri saffron pulao recipe, first wash the rice and soak it in water for 15 minutes.
2. After 15 minutes, drain the water and keep it aside.
3. Pour milk in a saucepan and heat it for 1 minute.
4. Add saffron to it and keep it aside.
5. Heat the ghee in a pressure cooker.
6. Add cumin, fennel, cinnamon and long and cook till the cumin seeds crackle.
7. Now add rice, 3 cups of water, salt to taste, saffron milk and mix well.
8. Close the cooker and cook until 2 to 3 cities come.
9. Turn off the gas.
10. Let the pressure drain automatically.
11. Open, mix and serve cookers.
12. Serve the Kashmiri Saffron Pulao Recipe along with kashmiri rogan josh and lotus stem cutlet for dinner.

### Tips for the Best Kashmiri Kesar Pulao Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kashmiri Kesar Pulao Recipe recipe with your favorite complementary ingredients!

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