## Hash Brown With Spinach & Cheese Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Hash Brown With Spinach & Cheese Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Hash Brown With Spinach & Cheese Recipe:
* 2 Potatoes (Aloo) – half boiled and grated
* 1 cup Spinach – chopped
* 100 grams Cheese
* 1 teaspoon Dried oregano
* 1 teaspoon Red Chilli flakes
* Black pepper powder – for seasoning
* Salt – to taste
### Step-by-Step Instructions to Make Hash Brown With Spinach & Cheese Recipe:
1. mix all the ingredients in a mixing bowl.
2. Check for the seasonings.
3. Do not mash them hard be gentle with the dough.
4. Divide them equally into small size and press lightly and shape them into patties.
5. Heat a flat pan with little oil and place the hash browns and toast it on both the sides for about 5 minutes.
6. Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe.
### Tips for the Best Hash Brown With Spinach & Cheese Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Hash Brown With Spinach & Cheese Recipe recipe with your favorite complementary ingredients!
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