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Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe (Andhra Style)
Featured
0.000
Andhra
Diet :
Vegetarian
Course Type :
Side Dish
Serves :
3
Preparation Time In Mins :
10
Cook Time in Mins :
20
Total Time Mins :
30
Detailed Information

## Mamidikaya Nuvvula Pachadi Recipe – Raw Mango Til Chutney Recipe (Andhra Style)

Discover how to make a delicious and authentic **Mamidikaya Nuvvula Pachadi Recipe – Raw Mango Til Chutney Recipe** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Mamidikaya Nuvvula Pachadi Recipe – Raw Mango Til Chutney Recipe:

* 3 Mango (Raw) – peeled and chopped
* 1/2 cup Sesame seeds (Til seeds)
* 5 Green Chillies – (adjust to taste)
* Salt – to taste
* 2 teaspoons Sunflower Oil
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Mustard seeds
* 3 Dry Red Chillies – (adjust to taste)
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)

### Step-by-Step Instructions to Make Mamidikaya Nuvvula Pachadi Recipe – Raw Mango Til Chutney Recipe:

1. wash the mangoes and chop it roughly into small pieces.
2. In a kadai, dry roast the sesame/til, till fragrant and slightly brown.
3. Let it cool.
4. Meanwhile heat a tadka pan with a bit of oil for tempering.
5. Add mustard seeds, allow them to crackle, then add cumin seeds, allow them to sizzle, add dry red chillies, curry leaves immediately, saute for a few more seconds and switch off heat.
6. Keep this aside.
7. In a mixer jar, add the raw mango pieces, sesame seeds, asafoetida, green chillies and salt and blend Mamidikaya Nuvvula Pachadi till smooth, and take it out in a serving bowl.
8. Add the tempering to to the Mamidikaya Nuvvula Pachadi Recipe and lightly mix.
9. Check the salt and adjust the taste accordingly.
10. Serve Andhra Style Mamidikaya Nuvvula Pachadi with Steamed Rice, and Andhra Style Palakura Pappu Recipe topped with homemade ghee.

### Tips for the Best Mamidikaya Nuvvula Pachadi Recipe – Raw Mango Til Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mamidikaya Nuvvula Pachadi Recipe – Raw Mango Til Chutney Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Masala Jowar Methi Roti Recipe](https://evatika.com/directory-recipe/listing/masala-jowar-methi-roti-recipe/)
* [Lehsun ki Chutney – Spicy Garlic Chutney](https://evatika.com/directory-recipe/listing/lehsun-ki-chutney-spicy-garlic-chutney/)
* [Kaju Karela Recipe – Bitter Gourd And Cashew Nuts Stir Fry](https://evatika.com/directory-recipe/listing/kaju-karela-recipe-bitter-gourd-and-cashew-nuts-stir-fry/)

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