## Chilli Roasted Black Eyed Peas Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Chilli Roasted Black Eyed Peas Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 120 minutes
**Cook time:** 30 minutes
**Total time:** 150 minutes

**Cuisine:** Continental
**Course:** Snack
**Diet:** High Protein Vegetarian

### Ingredients for Chilli Roasted Black Eyed Peas Recipe:

* 1 cup Black Eyed Beans (Lobia) – soaked in water overnight
* 2 tablespoons Tabasco Original – Hot Sauce
* 1 teaspoon Red Chilli powder
* 1 teaspoon Rosemary
* 1 teaspoon Dried oregano
* 1 Lemon juice
* Salt – to taste
* Sunflower Oil

### Step-by-Step Instructions to Make Chilli Roasted Black Eyed Peas Recipe:

1. we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle till the black eyed peas are just cooked.
2. Allow the pressure to release naturally and drain all the water.
3. Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up.
4. Add all the seasonings along with tobacco sauce, chilli powder, rosemary, dried oregano and salt and coat the black eyed peas well.
5. Saute for 5 more minutes and turn off the heat and drizzle lemon juice over the chilli roasted black eyed peas and serve hot.
6. Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack).

### Tips for the Best Chilli Roasted Black Eyed Peas Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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