## Whole Wheat Muesli Pancake with Spirulina Recipe (Continental Style)

Discover how to make a delicious and authentic **Whole Wheat Muesli Pancake with Spirulina Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** High Protein Vegetarian

### Ingredients for Whole Wheat Muesli Pancake with Spirulina Recipe:

* 1/2 cup Instant Oats (Oatmeal)
* 1/4 cup Whole Wheat Flour
* 1/2 cup Muesli – Saffola Lite Delight
* 1/2 teaspoon Baking powder
* 4 Prunes – finely chopped
* 1 teaspoon Honey
* 1/4 teaspoon Salt
* 1 tablespoon Spirulina
* 1/2 cup Curd (Dahi / Yogurt)

### Step-by-Step Instructions to Make Whole Wheat Muesli Pancake with Spirulina Recipe:

1. We begin making the Whole Wheat Muesli Pancake with Spirulina Recipe by mixing all the ingredients in a mixing bowl.
2. Mix well till it combines.
3. Heat a nonstick flat skillet, add a ladle of the pancake and flatten it evenly in the shape of a thick pan cake.
4. After 2 minutes, flip it over carefully and cook it again on the other side for 2 more minutes till it is brown enough.

### Serving Suggestions:

Serve the Whole Wheat Muesli Pancake with Spirulina Recipe with some chopped strawberries and almond flaxes as a Healthy Breakfast Meal..

### Tips for the Best Whole Wheat Muesli Pancake with Spirulina Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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