## Chicken Corn Fritters Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Chicken Corn Fritters Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 15 servings
**Prep time:** 15 minutes
**Cook time:** 35 minutes
**Total time:** 50 minutes

**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Non Vegeterian

### Ingredients for Chicken Corn Fritters Recipe:

* 1 cup Chicken breasts
* 1/2 cup Del Monte Whole Corn Kernels
* 1 Whole Egg – lightly beaten
* 1/2 cup Milk
* 2 tablespoons Butter
* 1/2 teaspoon Salt
* 1 teaspoon Red Chilli powder
* 1 teaspoon Black pepper powder
* 1 cup All Purpose Flour (Maida)
* 1 teaspoon Baking powder
* 1/2 cup Water
* Sunflower Oil – for deep frying

### Step-by-Step Instructions to Make Chicken Corn Fritters Recipe:

1. wash chicken breasts with water thoroughly and chop them into small pieces.
2. In a small pan, add the chopped chicken pieces and a pinch of salt.
3. Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white.
4. Switch off the flame.
5. Drain the water from the chicken and hammer them well.
6. Gently mash them with hands.
7. In a separate bowl, add flour, cooked chicken pieces, and beaten egg.
8. Mix them together with a spatula.
9. Add butter, milk, spice powders, salt and combine them together.
10. Meanwhile, in a kadai, heat oil for frying fritters.
11. Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.
12. Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour.
13. Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea.

### Tips for the Best Chicken Corn Fritters Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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