## Rice Pudding Recipe (Bengali Style Rice Pudding) (Bengali Recipes Style)

Discover how to make a delicious and authentic **Rice Pudding Recipe (Bengali Style Rice Pudding)** with this easy-to-follow recipe. A traditional **Bengali Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Bengali Recipes
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Rice Pudding Recipe (Bengali Style Rice Pudding):

* 100 grams Govind Bhog Rice – or any rice
* 1-1/2 liter Milk
* 3/4 cup Sugar
* 1 tablespoon Cashew nuts
* 3 to 4 Cardamom (Elaichi) Pods/Seeds
* 5 teaspoon Condensed Milk
* 1 teaspoon Ghee

### Step-by-Step Instructions to Make Rice Pudding Recipe (Bengali Style Rice Pudding):

1. boil the milk in a sauce pan over low flame till it reduces to 3/4th volume.
2. Add ghee to the rice and mix well.
3. Once the milk is ready add the rice and mix well.
4. Add sugar, green cardamon and milkmaid to the milk and rice mixture.
5. Stir well till the sugar melts.
6. Add the cashew nuts to it.
7. Garnish with few more cashew nuts and serve.
8. Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

### Tips for the Best Rice Pudding Recipe (Bengali Style Rice Pudding):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Rice Pudding Recipe (Bengali Style Rice Pudding) recipe with your favorite complementary ingredients!

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