## Radish Leaves Pachadi (Recipe In Hindi) (South Indian Recipes Style)

Discover how to make a delicious and authentic ** Radish Leaves Pachadi (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes

**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Diabetic Friendly

### Ingredients for Radish Leaves Pachadi (Recipe In Hindi):

* 2 cups radish leaves – chopped
* 1 tomato – chopped
* 10 dry red chillies
* 2 green chillies – chopped
* salt – as per taste
* 1 teaspoon turmeric powder
* 2 tablespoons oil
* 1 tablespoon mustard
* 1 big Spoon black urad dal
* 1 teaspoon fenugreek seeds
* 1 teaspoon asafoetida
* 5 curry leaves
* 3 cloves garlic
* 2 inch tamarind

### Step-by-Step Instructions to Make Radish Leaves Pachadi (Recipe In Hindi):

1. To make radish leaves, first prepare all the ingredients.
2. Heat the oil in a pan.
3. Add mustard seeds, urad dal and fenugreek seeds.
4. Add asafoetida after 10 seconds.
5. Now add green chillies, dry red chilies and let it cook for 15 seconds.
6. Now add tomatoes, radish leaves, garlic and cook for 3 to 5 minutes.
7. Keep it aside to cool down.
8. After cooling, mixer grinder with salt, turmeric powder and tamarind and grind it.
9. Take it out in a bowl.
10. Now heat oil in a tempering pan.
11. Add mustard seeds, black urad dal, fenugreek seeds, dry red chillies and curry leaves.
12. Allow to cook for 15 seconds.
13. Add this tempering to the sauce, mix and serve.
14. Serve pachhadi with radish leaves along with mixed vegetable sambar and rice for the day’s dinner.

### Tips for the Best Radish Leaves Pachadi (Recipe In Hindi):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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