## Couscous Eggplant And Tomato Gratin Recipe (French Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Couscous Eggplant And Tomato Gratin Recipe** with this easy-to-follow recipe. A traditional **French Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** French
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Couscous Eggplant And Tomato Gratin Recipe:
* 1 cup Couscous
* 1/2 cup Roasted tomato pasta sauce
* 2 teaspoon Harissa paste
* 1 Japanese Eggplant – sliced
* 1 teaspoons Extra Virgin Olive Oil
* 2 tablespoons Feta Cheese – crumbled
* 2 tablespoon Whole Wheat Bread crumbs
* Mint Leaves (Pudina) – as required for garnish (chopped)
* Salt – to taste
### Step-by-Step Instructions to Make Couscous Eggplant And Tomato Gratin Recipe:
1. heat a grill pan.
2. Drizzle the oil and grill the eggplant slices till they are lightly browned on both the sides.
3. Do not overcook the eggplant slices.
4. Take off the heat and keep aside till required.
5. Pre-heat an oven to 180 degree Celsius.
6. Cook the couscous as per the instructions given on the packet.
7. Grease a 7-inch baking dish and spread the couscous on the bottom of the dish.
8. Mix the tomato sauce with the harissa paste and spread on the couscous layer. (Season it with salt if using passata).
9. Place the grilled eggplant slices on top such that they cover the sauce.
10. Sprinkle bread crumbs and feta cheese over the eggplants.
11. Bake in the oven for 12-15 minutes till the top browns and the cheese just starts melting.
12. Garnish with mint leaves and serve immediately.
13. Serve Couscous Eggplant and Tomato Gratin for a quick, comforting weeknight meal or for your next potluck dinner.
### Tips for the Best Couscous Eggplant And Tomato Gratin Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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