## Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry (Karnataka Style)

Discover how to make a delicious and authentic **Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry** with this easy-to-follow recipe. A traditional **Karnataka Main Course**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes

**Cuisine:** Karnataka
**Course:** Main Course
**Diet:** Vegetarian

### Ingredients for Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry:

* 1/2 cup Arhar dal (Split Toor Dal)
* 1 teaspoon Coriander (Dhania) Seeds
* 2 Dry Red Chilli
* 1 cup Fresh coconut – grated
* 1 Drumstick – cut into 1-inch pieces
* 1 teaspoon Jaggery – grated
* 3 Kokum (Malabar Tamarind)
* Salt – to taste

### Step-by-Step Instructions to Make Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry:

1. once done set aside to cool.
2. Now in a mixer, grind the roasted coriander seeds, dry red chillies along with coconut to a smooth paste and set aside.
3. We will also mash the dal into a smooth paste, add 1 cup water and drumstick pods, cook till the pods are soft.
4. This will take about 10 minutes.
5. Transfer the coconut mixture to the dal and simmer it for 10 more minutes.
6. Add kokum rind and jaggery and cook it again till it combines and Dali Ambat comes together.
7. Serve the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry along with steam rice and Manga Rasam Recipe to enjoy a weekend Meal.

### Tips for the Best Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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