## Kothamalli Kozhukattai (Coriander Rice) Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kothamalli Kozhukattai (Coriander Rice) Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** South Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Kothamalli Kozhukattai (Coriander Rice) Recipe:
* 1 cup Rice
* 1/4 cup Arhar dal (Split Toor Dal)
* 1/4 cup Chana dal (Bengal Gram Dal)
* 2-1/2 Water
* 1 teaspoon Coconut Oil
* 1 teaspoon Mustard seeds
* 5 teaspoons Fresh coconut – grated
* 2 Green Chillies
* 1/4 teaspoon Asafoetida (hing)
* 1/2 teaspoon Black pepper powder
* 1 teaspoon Cumin seeds (Jeera)
* 15 Curry leaves
* Salt – as per required
* 4 sprig Coriander (Dhania) Leaves
### Step-by-Step Instructions to Make Kothamalli Kozhukattai (Coriander Rice) Recipe:
1. To begin with Kothamalli Kozhukattai, grind the rice in the mixer grinder to make rice rawa.
2. Grind the dals too to make dal rawa.
3. Heat coconut oil in a non-stick Tawa.
4. Add mustard seeds & allow it to splutter.
5. Once it splutters, add water & ground paste.
6. When this comes to a boil, add rice rava, dal rava & grated coconut.
7. Mix everything well & boil it till the water is absorbed.
8. Keep it aside & let it cool down for a few minutes.
9. Once cooled, make Kozakattai (elliptical balls) of the mixture.
10. Arrange in idli plates and steam it for 10 to 15 minutes.
11. Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai.
### Tips for the Best Kothamalli Kozhukattai (Coriander Rice) Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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