## Sabji Shikanji Recipe – Chia Seeds Shikanji (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Sabji Shikanji Recipe – Chia Seeds Shikanji** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Sabji Shikanji Recipe – Chia Seeds Shikanji:

* 4 teaspoons Sabza seeds
* 3 cups cold water
* 1 cup ice
* 3 Lemon – Ras nikal
* 4 tablespoons sugar – PC
* black salt or rock salt – according to taste
* cumin powder – a pinch
* pepper powder – a pinch
* Peppermint – for garnish

### Step-by-Step Instructions to Make Sabji Shikanji Recipe – Chia Seeds Shikanji:

1. To make Sabja Shikanji, firstly soak the Sabja Seed in 2 cups of water for 30 minutes.
2. Add 3 cups of water, sugar, lemon juice, black salt, cumin powder, black pepper powder, and mix until sugar dissolves.
3. Add sabja bija and mint leaves and mix.
4. Serve immediately after putting it in glass.
5. Serve Sabja Shikanji during summer.
6. You can also add honey as per taste instead of sugar.

### Tips for the Best Sabji Shikanji Recipe – Chia Seeds Shikanji:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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