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Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe - Easy & Delicious Recipe
Featured
0.000
Konkan
Diet :
High Protein Vegetarian
Course Type :
South Indian Breakfast
Serves :
4
Preparation Time In Mins :
30
Cook Time in Mins :
20
Total Time Mins :
50
Detailed Information

## Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe** with this easy-to-follow recipe. A traditional **Konkan South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes

**Cuisine:** Konkan
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian

### Ingredients for Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe:

* 1 cup White Urad Dal (Split) – soaked for 30 minutes
* 2 cups Sooji (Semolina/ Rava) – (idli rava)
* 1 inch Ginger
* 1 Green Chilli
* Salt – to taste
* 2 sprig Curry leaves
* 2 tablespoons Mustard seeds
* Sunflower Oil – for the tadka

### Step-by-Step Instructions to Make Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe:

1. wash and soak the split urad dal for 30 minutes.
2. After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water.
3. Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well.
4. Season with salt and add water to make a thick dosa batter.
5. To prepare the Phanna Doddak, heat a skillet on medium heat.
6. Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter.
7. Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes.
8. Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate.
9. Likewise, prepare the rest of the dosas.
10. Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box.

### Tips for the Best Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Veggie Rava Idli Recipe- Healthy Breakfast Idli](https://evatika.com/directory-recipe/listing/veggie-rava-idli-recipe-healthy-breakfast-idli/)
* [Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut](https://evatika.com/directory-recipe/listing/konkani-style-kadgi-chakko-recipe-raw-jackfruit-with-coconut/)
* [Rava Vada Recipe](https://evatika.com/directory-recipe/listing/rava-vada-recipe/)

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