## Sichuan Style Bird Eye Chili Sauce Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Sichuan Style Bird Eye Chili Sauce Recipe** with this easy-to-follow recipe. A traditional **Sichuan Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 10 servings
**Prep time:** 1 minutes
**Cook time:** 30 minutes
**Total time:** 31 minutes

**Cuisine:** Sichuan
**Course:** Lunch
**Diet:** Non Vegeterian

### Ingredients for Sichuan Style Bird Eye Chili Sauce Recipe:

* 15 Thai Red chilli (Birds Eye Chilli)
* 1 teaspoon Ginger – chopped
* 1 teaspoon Garlic – chopped
* 1 tablespoon Sugar
* 5 tablespoon Vinegar
* 1 teaspoon Salt
* Sesame (Gingelly) Oil – for cooking

### Step-by-Step Instructions to Make Sichuan Style Bird Eye Chili Sauce Recipe:

1. We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil.
2. Add ginger garlic and red chilies cut into half.
3. Saute till the red chili soaks in all the oil.
4. Once done add the vinegar, sugar, and salt.
5. Lower the heat and let it cook for 5 minutes.
6. Cool the mixture and grind it in a blender to a coarse paste.
7. Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu.

### Tips for the Best Sichuan Style Bird Eye Chili Sauce Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sichuan Style Bird Eye Chili Sauce Recipe recipe with your favorite complementary ingredients!

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