## Restaurant Style Hara Bhara Kebab Recipe – Vegetarian Green Patties (Indian Style)

Discover how to make a delicious and authentic **Restaurant Style Hara Bhara Kebab Recipe – Vegetarian Green Patties** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes

**Cuisine:** Indian
**Course:** Appetizer
**Diet:** High Protein Vegetarian

### Ingredients for Restaurant Style Hara Bhara Kebab Recipe – Vegetarian Green Patties:

* 2 cups Spinach Leaves (Palak)
* 1/4 cup Coriander (Dhania) Leaves – chopped
* 1 Potato (Aloo) – boiled
* 1 cup Green peas (Matar) – blanched
* 1 inch Ginger – grated
* 4 Green Chillies – (adjust)
* 1/2 teaspoon Amchur (Dry Mango Powder) – (adjust)
* 2-1/2 tablespoon Gram flour (besan)
* Sunflower Oil – to shallow fry
* Chaat Masala Powder – as needed
* Salt – to taste

### Step-by-Step Instructions to Make Restaurant Style Hara Bhara Kebab Recipe – Vegetarian Green Patties:

1. first blanch the spinach in enough water and drain.
2. In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste.
3. Mash the boiled potatoes in a bowl  and add the green paste, salt, amchur powder, besan.
4. Mix well to combine.
5. Divide them into equal parts and make the patties round and disc-shaped.
6. Wet your hands a bit to help shape the kebab with ease.
7. Heat a griddle or Tawa, place the disc-shaped kabab cook them on medium heat on one side.
8. Once the bottom of the kebab is golden brown in color, flip them and cook them the other side the same way.
9. Drizzle oil as needed to aid browning and avoid charring.
10. Once done remove the Hara Bhara Kebab onto a plate.
11. Sprinkle chaat masala on them and serve hot.
12. Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack with pudina chutney and Masala Chai.

### Tips for the Best Restaurant Style Hara Bhara Kebab Recipe – Vegetarian Green Patties:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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