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Jain Style Corn Palak Recipe (North Indian Recipes Style) - Easy & Delicious Recipe
Featured
0.000
North Indian Recipes
Diet :
Vegetarian
Course Type :
Lunch
Serves :
4
Preparation Time In Mins :
20
Cook Time in Mins :
25
Total Time Mins :
45
Detailed Information

## Jain Style Corn Palak Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Jain Style Corn Palak Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Jain Style Corn Palak Recipe:

* 1 cup Spinach Leaves (Palak) – packed
* 1/2 cup Sweet corn – boiled
* Salt – to taste
* 1 tablespoon Sugar
* 1/2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
* 1 teaspoon Lemon juice
* 1 tablespoon Garam masala powder
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Cumin powder (Jeera)
* Sunflower Oil – as required
* 2 Tomatoes
* 2 Green Chillies
* 8 to 10 Cashew nuts
* Sunflower Oil – as required
* 1/2 teaspoon Cumin seeds (Jeera)
* Asafoetida (hing)
* 1/2 teaspoon Red Chilli powder

### Step-by-Step Instructions to Make Jain Style Corn Palak Recipe:

1. blanch the spinach leaves and reserve in ice cold water.
2. Drain and puree into a paste in a mixer grinder.
3. Saute the ingredients mentioned under “To grind” in 1 teaspoon oil till tomato shrivels a bit and grind to a smooth paste once cooled using some water.
4. In a heavy bottomed pan, temper with the tempering ingredients, add the turmeric, pureed spinach, salt.
5. Mix well and let the spinach paste cook for 3 to 4 minutes till it dries up a bit.
6. Now add the pureed tomato masala, dry spice powders and corn.
7. Mix well and let it simmer lightly for 8-10 mins.
8. Adjust water to desired thickness, adding a tablespoon or two at a time.
9. Finish with crushed kasuri methi, salt and lemon juice.
10. Mix everything well and it is ready to be served.
11. Serve Jain Style Corn Palak along with Phulka, Pudina Tawa Paratha or Steamed Rice for a weekday lunch or dinner.

### Tips for the Best Jain Style Corn Palak Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Artichoke Bodi Surri Recipe – Artichoke Fry](https://evatika.com/directory-recipe/listing/artichoke-bodi-surri-recipe-artichoke-fry/)
* [Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)](https://evatika.com/directory-recipe/listing/aloo-bhey-ki-sabzi-recipe-potato-lotus-stem-curry/)
* [Thai Green Curry with Chicken & Red Rice Recipe](https://evatika.com/directory-recipe/listing/thai-green-curry-with-chicken-red-rice-recipe/)

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