## Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry) (Kerala Recipes Style)

Discover how to make a delicious and authentic **Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry)** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes

**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry):

* 1.5 cups Red Black Eyed Beans (Azuki)
* 1/2 cup Fresh coconut – grated
* 3 tablespoons Coriander (Dhania) Seeds
* 4 Dry Red Chillies
* 2 tablespoons Tamarind Paste
* Coriander (Dhania) Leaves – few sprigs
* 1 tablespoon Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry):

1. To begin the preparation of Perum Payaru Theeyal, dry roast the cow peas in a wok in medium heat till fragrant.
2. This will take around 10 minutes.
3. Now, cook the dry roasted red cow peas with 2 cups of water using a pressure cooker for 3 whistles and keep aside.
4. Heat oil in small pan, add the dry chillies and coriander seeds and roast till fragrant.
5. Add the grated coconut and roast until it turns light brown.
6. Once the roasted mixture is cooled, grind it to a smooth paste with little water using a mixer grinder.
7. Now bring the pressure cooker back on heat in which the red cow peas were cooked.
8. Add the ground coconut paste, tamarind paste and mix well.
9. Season with salt, simmer for 5 minutes and switch off the flame.
10. Garnish with chopped coriander on top and serve the Perum Payaru Theeyal along with steamed rice and beetroot thoran for a weekday lunch.

### Tips for the Best Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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