## Rajasthani Methi Mangodi Sabzi Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Rajasthani Methi Mangodi Sabzi Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Rajasthani Methi Mangodi Sabzi Recipe:

* 1 cup Mangodi – moong dal
* 2 cups Methi Leaves (Fenugreek Leaves) – tightly packed
* 1 Onion – finely chopped
* 2 cloves Garlic – finely chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Garam masala powder
* 2 tablespoons Curd (Dahi / Yogurt)
* 2 Dry Red Chillies
* 2 tablespoons Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Rajasthani Methi Mangodi Sabzi Recipe:

1. rinse the fenugreek leaves in running water, drain and roughly chop them.
2. Keep it aside.
3. Heat a tablespoon of oil in a pan on medium heat and add the moong dal mangodi.
4. Fry the mangodi’s until they turn slightly brown and keep aside.
5. Add the remaining oil in the same pan, add cumin seeds and red chillies.
6. Once the cumin seeds splutters add the finely chopped garlic and onion and saute until the onions are cooked.
7. Add the turmeric, red chilli powder and saute until the oil leaves the sides of the pan.
8. Add the fried mangodi back to the pan and mix well.
9. Now, combine 2 tablespoons of curd in half a cup of water until smooth and add it to the pan.
10. Bring the Rajasthani Methi Mangodi Sabzi to a rolling boil and add the chopped fenugreek leaves and saute until it is well cooked.
11. Season Rajasthani Methi Mangodi Sabzi with salt, garam masala, mix well and switch off the flame.
12. Transfer Rajasthani Methi Mangodi Sabzi into a serving dish and serve.
13. Serve the Rajasthani Methi Mangodi Sabzi Recipe, along with Rajasthani Kadhi and Phulkas for the weeknight dinner.

### Tips for the Best Rajasthani Methi Mangodi Sabzi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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