Swiss Chard (Beta vulgaris subsp. cicla 'Rhubarb Chard')

While Swiss chard, in general, is believed to have originated in the **Mediterranean region**, the specific cultivar ‘Rhubarb Chard’ doesn’t have a single, definable “native region.” Here’s why:

* **Swiss Chard’s Origin:** The broader species, *Beta vulgaris subsp. cicla*, which includes Swiss chard, has ancient roots in the Mediterranean. It was likely cultivated from wild sea beets.
* **Cultivar Development:** ‘Rhubarb Chard’ is a *cultivar*, meaning it was selectively bred by humans for specific characteristics (in this case, its red stalks resembling rhubarb). Cultivar development often happens in various locations as breeders work to improve plants.
* **No Single Point of Origin for Cultivars:** It’s unlikely that ‘Rhubarb Chard’ emerged spontaneously in one particular location. It’s more probable that it was developed through deliberate breeding programs in Europe or North America.

**Therefore, while Swiss chard’s ancestral origins are Mediterranean, ‘Rhubarb Chard’ specifically does not have a pinpointable native origin. It’s a human-created cultivar likely developed in a region with active vegetable breeding programs, which could be in various locations in Europe or North America.**

Suitable in 3 gallon or larger