Chocolate Mint (Mentha x piperita 'Chocolate')

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mints
Featured
Sun Requirements
Full Sun to Partial Shade
Uses
Culinary Herb, Dried Flower, Groundcover, Medicinal Herb, Suitable as Annual, Will Naturalize
Wildlife Attractant
Bees, Butterflies
Containers
Suitable in 1 gallon, Suitable in 3 gallon or larger
Flowers
Fragrant, Showy
Leaves
Fragrant, Unusual foliage color
Plant Habit
Herb/Forb
Propagation: Other methods
Division, Stolons and runners
Propagation: Seeds
Other info: Some mints can be propagated by seed. Growth from seed can be unreliable for two reasons: mint seeds are highly variable and some varieties are sterile.
Detailed Information

While ‘Chocolate Mint’ (Mentha x piperita ‘Chocolate’) is a cultivated variety, its parent species, *Mentha x piperita* (Peppermint), is a hybrid. Therefore, we need to consider the origin of Peppermint to understand Chocolate Mint’s ancestry.

* **Peppermint’s Origins:** Peppermint is a hybrid of Water Mint (*Mentha aquatica*) and Spearmint (*Mentha spicata*). These parent species are native to **Europe** and parts of **Western Asia**.

* **Hybrid Origin:** Peppermint, including Chocolate Mint varieties, likely originated and was first cultivated in **Europe**. The hybrid cross between Water Mint and Spearmint likely occurred spontaneously in these regions.

Therefore, the likely geographical origin or native region of Chocolate Mint (Mentha x piperita ‘Chocolate’) is **Europe**. It’s a cultivated variety derived from a naturally occurring hybrid that likely arose in Europe where its parent species are native. It doesn’t have a single, precise “native” location beyond that general area.

Suitable in 1 gallon, Suitable in 3 gallon or larger