Concord Grape (Vitis labrusca 'Concord')

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vitis
Featured
Resistances
Deer Resistant, Humidity tolerant, Rabbit Resistant
Soil pH Preferences
Neutral (6.6 – 7.3), Slightly acid (6.1 – 6.5), Slightly alkaline (7.4 – 7.8)
Sun Requirements
Full Sun, Full Sun to Partial Shade
Wildlife Attractant
Bees, Birds
Bloom Size
Under 1"
Flower Color
Green, Other: Greenish-yellow
Flower Time
Spring
Flowers
Fragrant, Inconspicuous
Fruit
Edible to birds, Other: The fragrant fruit is eaten by birds and other wildlife who deposit seeds in new locations., Showy
Leaves
Deciduous, Good fall color
Life cycle
Perennial
Minimum cold hardiness
Zone 5a -28.9 °C (-20 °F) to -26.1 °C (-15 °F)
Plant Habit
Shrub, Vine
Plant Height
15 to 20 feet
Plant Spread
15 to 20 feet
Propagation: Other methods
Cuttings: Stem, Other: Grafting
Propagation: Seeds
Will not come true from seed
Detailed Information

The Concord Grape (Vitis labrusca ‘Concord’) is native to **North America**, specifically the northeastern region of the United States.

More specifically, it was developed in **Concord, Massachusetts** by Ephraim Wales Bull in the mid-19th century. While Vitis labrusca itself is native to a broader area of eastern North America, the ‘Concord’ cultivar originated and was popularized in Massachusetts.