Hot Pepper (Capsicum sinense 'Black Naga')

The Hot Pepper (Capsicum sinense ‘Black Naga’) likely originated in the **Caribbean** or **South America**. Here’s why:

* **Capsicum sinense Species:** *Capsicum sinense* is the species to which the Black Naga belongs. This species is native to the Amazon basin and spread throughout the Caribbean and surrounding areas.

* **Naga Peppers and Hybrids:** “Naga” peppers are often associated with the northeastern regions of India and Bangladesh, where varieties like the Bhut Jolokia (Ghost Pepper) became famous. However, the Black Naga is often a hybrid developed from peppers within the *Capsicum sinense* species, possibly incorporating genetics from other hot peppers from the Americas.

Therefore, while the name “Naga” might suggest an Asian origin, the *Capsicum sinense* species is firmly rooted in the Americas. The Black Naga cultivar is likely a more modern development bred from this species.