Okra (Abelmoschus esculentus 'Burmese')

While ‘Burmese’ is a cultivar name, and doesn’t necessarily pinpoint the *origin* of okra, it strongly suggests a connection to **Myanmar (formerly Burma)**.

Here’s why:

* **’Burmese’ cultivar name:** Cultivars are often named after the region where they were developed or are particularly popular. The name ‘Burmese’ indicates this specific cultivar likely originates from, was cultivated in, or is associated with Myanmar.
* **Okra’s General Origin:** Okra itself is believed to have originated in **Northeast Africa, possibly Ethiopia or Eritrea**. From there, it spread to the Middle East, the Mediterranean, and Asia.
* **Southeast Asia is a Secondary Center of Diversity:** Southeast Asia, including Myanmar, is a secondary center of diversity for okra. This means it has been grown there for a long time, has adapted to the local conditions, and has developed some unique varieties.
* **Trade Routes**: Myanmar is located near other geographical locations with a wide variety of okra, such as India and Thailand. This proximity helps enable a wider variety and diversification of okra, as it allowed it to be transported along established trade routes.

Therefore, while okra originated in Africa, *Abelmoschus esculentus* ‘Burmese’ most likely originates from, or was developed and popularized in, **Myanmar (Burma)**.