## 15 minute Cauliflower Fried Rice Recipe (Indo Chinese Style)
Discover how to make a delicious and authentic **15 minute Cauliflower Fried Rice Recipe** with this easy-to-follow recipe. A traditional **Indo Chinese One Pot Dish**, this dish is **Vegan** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indo Chinese
**Course:** One Pot Dish
**Diet:** Vegan
### Ingredients for 15 minute Cauliflower Fried Rice Recipe:
* 1 Cauliflower (gobi) – grated
* 1 Carrot (Gajjar) – cubed
* 1 Red Bell pepper (Capsicum) – cubed
* 1 Onion – finely chopped
* 1/2 cup Green peas (Matar) – (optional)
* 2 cloves Garlic – minced
* 1 cup Tofu – cut into small cubes
* 3 tablespoons Soy sauce
* 3 tablespoon Red Chilli sauce
* 6 sprig Spring Onion Greens – minced
### Step-by-Step Instructions to Make 15 minute Cauliflower Fried Rice Recipe:
1. We begin making the 15 minute Cauliflower Fried Rice Recipe by grating the cauliflower and prepping the vegetables first.
2. Heat a sauce pan with oil, add garlic and onions and sauté for few minutes, then slowly add in all the vegetables and saute till it is cooked.
3. Finally add the cauliflower along with all the sauces and the seasonings and give it a stir fry.
4. Serve the 15 minute Cauliflower Fried Rice Recipe along with Chilli Paneer Recipe (Indian Chinese) to enjoy your meal.
### Tips for the Best 15 minute Cauliflower Fried Rice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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