## Achari Masala Recipe For Fresh Pickles – Sambharo Masala (Gujarati Recipes Style)

Discover how to make a delicious and authentic **Achari Masala Recipe For Fresh Pickles – Sambharo Masala** with this easy-to-follow recipe. A traditional **Gujarati Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes

**Cuisine:** Gujarati Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Achari Masala Recipe For Fresh Pickles – Sambharo Masala:

* 1 tablespoon Red Chilli powder
* 1/4 cup Split Methi Seeds (Methi Kuria)
* 1/2 cup Split Mustard Seeds (Rai Kuria)
* 1 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Asafoetida (hing)
* Salt – to taste

### Step-by-Step Instructions to Make Achari Masala Recipe For Fresh Pickles – Sambharo Masala:

1. the Achari Masala Recipe – combine all the ingredients in a mixing bowl.
2. Stir well until all the ingredients are well combined.
3. Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer.
4. Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required.

### Tips for the Best Achari Masala Recipe For Fresh Pickles – Sambharo Masala:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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