## Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters)

Discover how to make a delicious and authentic **Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters)** with this easy-to-follow recipe. A traditional **Andhra Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 130 minutes
**Cook time:** 30 minutes
**Total time:** 160 minutes

**Cuisine:** Andhra
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters):

* 1 cup Rice – soaked overnight and ground
* 1/4 cup Jaggery
* 1/2 cup Fresh coconut
* 1 teaspoon Cardamom Powder (Elaichi)
* Ghee – or oil for cooking

### Step-by-Step Instructions to Make Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters):

1. allow the jaggery to melt and add the cardamom powder and freshly grated coconut and mix well.
2. Add this into the rice batter and mix.
3. You can add little water to create thick batter to pour it into a kuzhi paniyaram pan.
4. Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it.
5. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side.
6. Add ghee or oil as needed.
7. Once cooked and they light brown from both sides, transfer them to a plate and serve hot.
8. Serve the Andhra Style Paakundalu along with kesari bath or Carrot Badam Kheer Recipe to enjoy your festive mood in a joyous way with your friends and family.

### Tips for the Best Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters) recipe with your favorite complementary ingredients!

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