## Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Discover how to make a delicious and authentic **Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)** with this easy-to-follow recipe. A traditional **Andhra South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 20 minutes
**Total time:** 20 minutes

**Cuisine:** Andhra
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe):

* 1 cup Masoor Dal (Whole)
* 3 Dry Red Chillies
* 1/2 cup Roasted Gram Dal (Pottukadalai)
* 1 teaspoon Cumin seeds (Jeera)
* 18 grams Tamarind
* 4 cloves Garlic
* Salt – to taste
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 2 Dry Red Chillies
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* Sunflower Oil

### Step-by-Step Instructions to Make Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe):

1. heat a flat skillet with oil, add the masoor dal and cumin seeds and roast until they become light brown.
2. Add the urad dal and dry red chilli at the end and fry until the chillies crisp up.
3. Once done, cool it down and grind it along with tamarind, garlic into a smooth paste by adding water.
4. To temper, heat a small tempering pan and add mustard seeds and urad dal and allow it splutter for 10 seconds.
5. Add curry leaves, dry red chilies, hing and leave the curry leaves to crackle for 10 seconds.
6. Pour this tempered oil over the chutney and serve.
7. Serve the Andhra Style Kandi Pachadi Recipe with Homemade Crispy Ghee Roast Dosas and Spicy Crunchy Masala Idli Recipe to enjoy your morning breakfast.

### Tips for the Best Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Pineapple Curry Recipe – Jackfruit & Dal Curry](https://evatika.com/directory-recipe/listing/pineapple-curry-recipe-jackfruit-dal-curry/)
* [Aava Pettina Majjiga Pulusu Recipe – Andhra Style Mor Kuzhambu](https://evatika.com/directory-recipe/listing/aava-pettina-majjiga-pulusu-recipe-andhra-style-mor-kuzhambu/)
* [Moong Dal Idli With Thengai Milagai Podi Recipe](https://evatika.com/directory-recipe/listing/moong-dal-idli-with-thengai-milagai-podi-recipe/)