## Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 60 minutes
**Cook time:** 30 minutes
**Total time:** 90 minutes

**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe):

* 1 cup Chana dal (Bengal Gram Dal) – soaked in hot water for 30 minutes
* 1 Green Chilli
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 1 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* 1 Onion – chopped
* 1 teaspoon Ginger Garlic Paste
* 1 tablespoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Sunflower Oil – for cooking

### Step-by-Step Instructions to Make Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe):

1. add little water and grind it to a thick paste.
2. Heat a kadai with oil, add mustard seeds, cumin seeds, urad dal and splutter for few seconds.
3. Add curry leaves and leave it to crackle for 2 seconds.
4. Add the chopped onions, ginger garlic paste and saute till the onions turn translucent.
5. Add the ground chana paste and keep mixing it.
6. Add turmeric powder and red chilli powder and by using a wooden spatula try to separate the dal and create a crumbly texture.
7. Add salt and check for seasoning.
8. Serve the Andhra Style Patoli Recipe with Mamsaam Chops Recipe, phulka and Steamed rice by the side.

### Tips for the Best Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) recipe with your favorite complementary ingredients!

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