## Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe (Continental Style)

Discover how to make a delicious and authentic **Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe** with this easy-to-follow recipe. A traditional **Continental Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 90 minutes
**Total time:** 100 minutes

**Cuisine:** Continental
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe:

* 1 Onion – chopped
* 3 Carrots (Gajjar) – chopped roughly
* 1/2 Sweet Potato – peeled and chopped roughly
* 1 Apple – peeled and diced
* 1 tablespoon Curry powder
* 4 tablespoons Coconut cream – optional
* 6 cups Vegetable stock – or water
* 1 tablespoon Extra Virgin Olive Oil
* 2 teaspoons Maple syrup – or honey
* Coriander (Dhania) Leaves – for garnish
* 1 cup Kabuli Chana (White Chickpeas) – cooked
* 2 tablespoons Lemon juice
* 2 teaspoons Garam masala powder
* 1 teaspoon Red Chilli powder
* 2 tablespoons Extra Virgin Olive Oil
* Salt – to taste

### Step-by-Step Instructions to Make Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe:

1. To prepare Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe, Pat dry cooked chickpeas on a kitchen towel mix it with lemon juice and set it in the fridge for at least 30 minutes to 1 hour.
2. Preheat the oven to 200 Degree C and in a mixing bowl combine garam masala powder, chilli powder, salt to taste and olive oil, add the chickpeas and coat it with the spice mixture throughout.
3. Place it on a baking tray and bake for 40 minutes stirring them halfway to roast evenly and set aside.
4. In a large sauce pan add oil, and toss in the onions and cook until transparent, now add carrots and sweet potatoes and give it a good mix.
5. Add the stock and bring it a boil and cook until the vegetables are soft, alternately pressure cook to quicken the process.
6. Now add the apples and let it soften slightly.
7. Use an immersion blender and blend this mixture till smooth.
8. Add curry powder, maple syrup and season with salt and bring this to a gentle boil and turn off the heat.
9. Now ladle the Apple- Carrot-Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe into soup bowls and garnish with coconut cream, coriander and top it with spicy roasted chickpeas.
10. Serve Apple Carrot Sweet Potato Soup along with Herbed Garlic Bread for a weeknight dinner.

### Tips for the Best Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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