## Asian Red Cabbage Salad With Roasted Peanuts Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Asian Red Cabbage Salad With Roasted Peanuts Recipe** with this easy-to-follow recipe. A traditional **Asian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Asian
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Asian Red Cabbage Salad With Roasted Peanuts Recipe:

* 2 tablespoons Sesame (Gingelly) Oil
* 1 tablespoon Honey
* 1/2 tablespoon Cumin powder (Jeera)
* 1/2 tablespoon Black pepper powder
* 1/2 teaspoon Vinegar
* 1 Carrot (Gajjar) – cut into julianne
* 1 cup Red cabbage – shredded
* 1 Onion – grated
* 1/2 cup Raw Peanuts (Moongphali) – roasted (with masala)

### Step-by-Step Instructions to Make Asian Red Cabbage Salad With Roasted Peanuts Recipe:

1. firstly we will make the dressing.
2. To make dressing for the salad, mix all the ingredients and whisk them well in a bowl.
3. For better taste, you can leave the dressing for 4 to 5 hours.
4. To make salad, you need to cut the all veggies and mix them together.
5. I have used roasted peanuts with some masala like cumin powder, chilli powder and salt.
6. You can use only roasted peanuts without any seasoning or you can simply roast them into oven.
7. At serving time, mix the dressing into salad and serve immediately.
8. Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner.

### Tips for the Best Asian Red Cabbage Salad With Roasted Peanuts Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Asian Red Cabbage Salad With Roasted Peanuts Recipe recipe with your favorite complementary ingredients!

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